Creamy, spicy, and comforting. This soup is the ultimate wintertime dinner recipe. A blend of carrots, Thai spices, coconut milk, and broth makes this soup a healthy option to eat during your “Fit January” or whatever it’s called now-a-days. Since I am trying to partake in a healthier eating January, I have been eating this…
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Seared Halloumi with Pomegranate and Maple Syrup
If someone asked me what my favorite cheese is, I would say halloumi. I love the squeaky texture and the salty flavor. And I love the fact that you can grill it or sear it without it completely falling apart, which instead brings out the flavor and makes it that much tastier.
Mushroom Miso Butter Noodles
Oh my godddd. Miso Butter. Wow. Just wow. I didn’t know something could be so delicious and addicting. The salty umami taste of the miso mixed with the creamy decadent flavor of butter. It’s heaven in your mouth.
Chipotle Grilled Zucchini Tacos
It’s technically the last weekend of Summer, but it sure doesn’t feel like it. Yesterday, my friends and I spent all day at the beach in South Boston. The skies were crystal clear and it was a perfect 80 degrees to spend lounging all day on the sand. Of course, the water was too cold,…
Chocolate Espresso Almond Butter Stuffed Dates
These. THESE Dark Chocolate Dipped, Espresso Almond Butter Stuffed Dates are to die for. So decadent, chocolatey, and rich, they just melt in your mouth.
Jerk Chicken Meatballs with Mango Habanero Sauce
Only recently, it started to finally feel like summer. All of June was cold and rainy. Once the second week of July hit, you could finally feel the heat and humidity. Last week we had what felt like a deadly heat wave…for us Bostonians at least.
Pea Pesto Pasta with Roasted Tomatoes and Burrata
We all know pesto is the sh*t. It’s fresh, tangy, and oh so tasty. And you may be thinking…why ruin an amazing pesto by adding something else…like peas?! But let me just say pea pesto is a game changer.
Chocolate Dessert Hummus
True story: I gave this hummus to my roommate for a blind tasting and asked her what she thought it was. She said, “Chocolate mousse?” She couldn’t believe it when I told her it was made from chickpeas. This decadent, chocolate-mousse-like dip is what I like to call “chocolate dessert hummus.”