I can’t believe the summer is basically over. It went by way too fast as it usually does. But I’m not too depressed, cause the end of the summer also brings my birthday. I am excited to have some free time to spend it with my Mom going to a cute little coastal town for…
Vegan Meals
Chinese Orange Cauliflower
It is safe to say that I have had copious amounts of Chinese food in the past two weeks. My family has a tradition of eating a Chinese buffet for Christmas and I ate A TON of it that day. I also ate Chinese food a couple of times in Boston’s Chinatown between Christmas and the New Year….
Curry Butternut Squash Lentil Soup
I haven’t posted in forever and I’m sorry about that. This past month has been a rollercoaster to say the least. I had some personal issues going on and grad school midterms/group projects that took up a lot of my time. But now, I am back! I promise! And I present to you this Curry…
Spaghetti Squash with Creamy Pumpkin Sauce
It’s pumpkin season!!! And I cannot tell you how excited I am to just start using pumpkin flavors in everything I make. In the past two weeks, I have gotten two sugar pumpkins from our local CSA. I roasted these two pumpkins and made a BUNCH of pumpkin puree. From the CSA, I also got acorn squash, delicata…
Stuffed Delicata Squash
Ahhhh fall is finally here! Today is the autumnal equinox and I could not be more excited. I love everything there is to love about fall. I adore the cute decorative squash that people put on their outdoor steps, the trips to the orchards to pick fresh crisp apples, the site of the gorgeous reds…
Teriyaki Portobello Mushroom Burgers
This past week has been super busy with starting grad school, starting my part-time internship, and still moving stuff into my new apartment. I feel like I’ve been non-stop running for seven days straight. But, I feel like I finally got myself organized this weekend and still had a chance to make these scrumptious portobello…
Moroccan-Spiced Cauliflower Steaks
I haven’t posted in over two weeks because I’ve been so busy with graduation activities. I graduated from Boston University in December with a Bachelor’s Degree in Health Sciences (concentrating in Public Health) but, my school did not offer a graduation ceremony then. So, I participated in the all-university commencement and individual school graduation ceremony…
Pesto Zucchini Noodles with Spring Veggies
I am so excited for spring. In fact, I don’t think I have ever been THIS excited. But since Boston had one of the most brutal winters with regards to the snow, it is great to see the sun shine a tad bit more, the temperature increasing, and the snow finally beginning to melt.
Veggie Quinoa Maki
Nothing gets my mouth watering like a piece of sushi. I love all kinds of sushi, fish or vegetarian. There is something that gets me with the salty, chewy seaweed wrapped around the sweet and sour rice or quinoa that engulfs a variety of crunchy and creamy vegetables on the inside. Yummmmmmmm!
Miso Ramen Noodle Soup
It’s been a little while since my last post because it has been pretty busy lately. Since I last posted, I officially completed my applications to graduate school. Yay. I am now crossing my fingers and hoping I get in…please, oh please!