This Baked Spinach Falafel Pita is so good and makes for a quick and healthy lunch or dinner. I didn’t know this until recently but falafel is actually really easy to make at home. Besides soaking the chickpeas overnight (a critical step that can’t be skipped), it takes a total of 30 minutes! And not…
Vegan Meals
Tropical Tomato Soup
I know it’s Memorial Day weekend and I should be sweating it out on a lawn chair eating a juicy chargrilled burger at someone’s backyard barbecue but it’s actually 50 degrees and rainy outside so…tomato soup it is! But it is some damn good tomato soup, if I do say so myself.
Thai Curry Carrot Soup
Creamy, spicy, and comforting. This soup is the ultimate wintertime dinner recipe. A blend of carrots, Thai spices, coconut milk, and broth makes this soup a healthy option to eat during your “Fit January” or whatever it’s called now-a-days. Since I am trying to partake in a healthier eating January, I have been eating this…
Mushroom Miso Butter Noodles
Oh my godddd. Miso Butter. Wow. Just wow. I didn’t know something could be so delicious and addicting. The salty umami taste of the miso mixed with the creamy decadent flavor of butter. It’s heaven in your mouth.
Pumpkin Sweet Potato Soup
I’m clearly still on a pumpkin craze…and I don’t think that will stop until December 1st. Pumpkin is just way too tasty and versatile to not be incorporated in many of my meals at this time of year.
Roasted Beet Hummus
Ah this hummus. This hummus is a feel-good hummus. It makes you believe it’s spring even though it is currently absent and cold and rainy (sometimes snowy). Did I mention it’s the end of April? Yup. Global warming at it’s finest, everyone. The Boston Marathon was this past Monday and boy was it miserable. It…
Carrot Ginger Soba Noodle Bowl
Today is the first day of Spring 2018. And honestly it does not even remotely resemble spring outside. It was 20 degrees when I left the house this morning and we’re supposed to get our fourth Nor’Easter tomorrow night into Thursday morning, bringing an expected 10 inches of snow to Boston. Boy, am I ready…
Spaghetti Squash all’Amatriciana
This Spaghetti Squash all’Amatriciana is a spin off of the classic bucatini all’amatriciana. Traditional amatriciana sauce is a spicy red sauce consisting of San Marzano Tomatoes, spicy Crushed Red Pepper Flakes, guanciale (or pancetta), garlic, onion, and olive oil. It is flat out a delicious Italian party for your taste buds.
Buffalo Chickpea Collard Green Wraps
These Buffalo Chickpea Collard Green Wraps with Blue Cheese Sauce are the perfect low-carb, vegetarian lunch to meal prep at work this week. I know, because that is exactly what I meal prepped for lunch this week. This dish combines colorful vegetables (eat the rainbow!!), spicy chickpeas, and creamy and tangy blue cheese sauce. Yum!
Detox Vegan Buddha Bowl
Alright, now that New Year’s and all the other holiday’s are over, time to start the detox, right? Woop dee doo. Yeah, I know. So exciting…