Go Back

Gingerbread Dessert Hummus

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6

Ingredients
  

  • 1 13.5 ounce Can of Chickpeas rinsed and drained
  • 1/4 cup Almond Butter all natural
  • 3 tablespoons Maple Syrup
  • 2 tablespoons Blackstrap Molasses
  • 1 teaspoon Vanilla Extract
  • 2 teaspoons Cinnamon Powder
  • 3/4 teaspoon Ginger Powder
  • 1/4 teaspoon Ground Cloves
  • 1 pinch Salt

Instructions
 

  • Place all ingredients into a food processor. Blend until the chickpeas are incorporated and the texture of the hummus is smooth.
  • Spoon the dessert hummus into a bowl and serve with apples, gingerbread cookies, or whatever you desire.
  • Serve and enjoy!