Just like the mint, we have an abundance of fresh chives in our garden…TONS of it! So, I decided to incorporate chives into a dish for a late lunch that I had today.
cheese
Peach and Mozzarella Balsamic Salad
Over the summer I was in Athens, Greece. While we were in Athens, we went to this cute beach bar and got some lunch. I ordered a arugula salad topped with grilled peaches and mozzarella cheese and a honey vinaigrette. It was delicious. With the mediterranean sea 10 feet away and a delicious salad…