If you’re familiar with Spanish tapas, chances are you’ve had a delicious plate of Patatas Bravas. Patatas Bravas is a plate of fried potatoes typically served with a smoky red sauce and garlic aioli. These are dangerously addicting. Last time my boyfriend and I went out for tapas, we had to order two plates that’s…
Side dishes
Lemon Oregano Mini Hasselback Potatoes
These Lemon Oregano Mini Hasselback Potatoes are a yummy, crispier take on traditional Greek potatoes. I am the biggest fan of traditional Greek potatoes, but with the added crispiness of these mini hasselback potatoes, I’d argue that these are even tastier. Using baby potatoes makes this a perfect bite-size snack, appetizer, or side dish. Serving…
Summer Green Gazpacho
Since studying abroad in Spain, I haven’t had one summer where I haven’t made an abundance of gazpacho. Gazpacho symbolizes the perfect summer meal to me since it’s chilled and uses a variety of vegetables harvested during the summer months. It’s so delicious and refreshing!
Cauliflower Rice Arancini
Woof. We just got notice this week that Massachusetts is extending their stay-at-home orders until May 18th and my work-from-home policy was extended until June 30th. Two more months. At least. While I can’t wait to get back to the office and see my coworkers, friends, and family, I have so much to be grateful…
Sweet Potato Chickpea Gnocchi
It’s January 2019, so #newyearnewyou…right?? Yeah. Same. But in all seriousness I do fully appreciate the effort that everyone puts in this time of year to be healthier, fitter, and better versions of themselves. I know I’m trying to meal prep more and eat out less, drink less alcohol, cut back on coffee and drink…
Butternut Squash & Kale Farro Risotto
Hey what’s up hello! Let’s get one thing straight before I delve into this post. This Butternut Squash & Kale Farro Risotto is not your typical “risotto”. It is not made with Arborio rice. It’s made with farro. Also known as…”farrotto.” And no, I am not making that term up. Just check out the scoop…
Pumpkin Sweet Potato Soup
I’m clearly still on a pumpkin craze…and I don’t think that will stop until December 1st. Pumpkin is just way too tasty and versatile to not be incorporated in many of my meals at this time of year.
American Flag Fruit Pizza
Happy Fourth of July, everyone!! The Fourth is definitely one of my favorite holiday’s. 1) It is in the summer, and any celebration in the summer far exceeds any celebration in the winter or spring with the exception of fall, the greatest season ever, 2) It’s full of grilling delicious foods and drinking refreshing drinks,…
Roasted Beet Hummus
Ah this hummus. This hummus is a feel-good hummus. It makes you believe it’s spring even though it is currently absent and cold and rainy (sometimes snowy). Did I mention it’s the end of April? Yup. Global warming at it’s finest, everyone. The Boston Marathon was this past Monday and boy was it miserable. It…
Spinach Artichoke Dip Stuffed Mushrooms
Say hello to a healthier but just as tasty Superbowl appetizer- these Spinach Artichoke Dip Stuffed Mushrooms! The Superbowl is this Sunday and boy are we looking forward to it in Boston! Yeah, yeah, I know the Patriots are just TOO damn good. It’s not even THAT surprising that we are in the Superbowl yet…