This was the first thing I made after getting home from backpacking throughout Europe for 3 months. A green smoothie. How I missed green smoothies. There were certainly some places in Europe that sold green smoothies, but nothing like the ones that I make at home. After eating so much cheese, bread, pasta, meat, ice…
Gluten-Free
Peach and Mozzarella Balsamic Salad
Over the summer I was in Athens, Greece. While we were in Athens, we went to this cute beach bar and got some lunch. I ordered a arugula salad topped with grilled peaches and mozzarella cheese and a honey vinaigrette. It was delicious. With the mediterranean sea 10 feet away and a delicious salad…
Banana, Peach, & Mango Overnight Oats
This past summer, I was in Europe for about 3 months. Europe is a magical place with tons to offer, including its cuisine. But as many of you know, European cuisine is not the healthiest. Although, it may be the tastiest (omg it was so good), it has tons of carbs, dairy, and meat….