And we’re back. It’s been awhile again since my last post and I’m sorry about that! I’m realizing it’s a little difficult to keep up with the food blog while adjusting to doing graduate school full time. Now that I’ve gotten through finals (a.k.a. hell week), I can finally get into a groove of posting regularly again….
Dessert
Roasted Peach and Honey Ricotta Crepes
These past few weeks have been SUPER busy. I went to New York City with a few friends for a weekend to visit one of my friends sisters and stay at her apartment. The weekend was super fun and full of foodie adventures. I tried a blueberry bagel with birthday cake flavored cream cheese from…
Raw Raspberry Crumb Bars
Does anyone know how to make a carton of berries last more than a day? Is that even a thing? Because I don’t know in the slightest. Whether I get a tiny carton of berries from the grocery store or a mega-sized box of berries from Costco, I cannot seem to make it last more than one…
Mango “Sticky” Quinoa
One of my favorite all time desserts is Mango Sticky Rice, a very popular Thai dessert. The dessert typically consists of sticky rice cooked in coconut milk and topped with a coconut milk sauce with mango served on the side. It is really delicious. So I decided to create an adaptation of the typical…
Pumpkin Pie Smoothie Bowl
‘Tis the season for pumpkin! And I am ohh soo excited. Pumpkin is one of my favorite seasonal foods. I love how you can have it sweet or savory! So far this season, I have only made sweet pumpkin things but I am looking forward to making some savory dishes with a small sugar pumpkin…
Tropical Popsicles
I made these smoothie pops about two weeks ago when it was a beautiful summer-like day in early September. I was trying to hold on to summer for as long as I could. Even though I was back at school and had already started classes, the weather made it feel like summer was still here!…
Peanut Butter-Banana-Dilla
Whoever discovered the combination of peanut butter and banana is just plain genius. It is great in this recipe, in oatmeal, in a quinoa bowl, in a sandwich, or just plain good on its own. I personally love making it in a quesadilla style because it is a little crispy on the outside and the…