Ah this hummus. This hummus is a feel-good hummus. It makes you believe it’s spring even though it is currently absent and cold and rainy (sometimes snowy). Did I mention it’s the end of April? Yup. Global warming at it’s finest, everyone. The Boston Marathon was this past Monday and boy was it miserable. It…
Appetizers
Spinach Artichoke Dip Stuffed Mushrooms
Say hello to a healthier but just as tasty Superbowl appetizer- these Spinach Artichoke Dip Stuffed Mushrooms! The Superbowl is this Sunday and boy are we looking forward to it in Boston! Yeah, yeah, I know the Patriots are just TOO damn good. It’s not even THAT surprising that we are in the Superbowl yet…
Kohlrabi and Zucchini Fritters with Sriracha Mayo
Ever wonder what to do with kohlrabi? You know, that strange purple or pale green vegetable that you can find at your local farmer’s market? The word “kohlrabi” means turnip cabbage, and it looks exactly like that. Kohlrabi is also known as a German turnip. My mother, who is German, said that her grandmother used to make…
Strawberry Balsamic Lettuce Wraps
I am so excited about the warm spring weather that recently came over Boston. Yesterday, everyone was sitting outside on the grass, riding bikes, walking their dogs, and indulging in picnics. Everyone just seems happier. I know the warm weather gets me up and moving and gives me more energy to do things, hence also makes…
Baked Honey Garlic Cauliflower
Cauliflower seems to be the new “it” vegetable. You can make it into a mash as a substitute for mashed potatoes, you can make it into a sauce as an alternative to alfredo, or like in this recipe, you can treat it as a chicken substitute. Cauliflower is just SO good. It seems to be…