This post is sponsored by Maju Superfoods. Welcome friends, to a recipe for a delicious dessert/breakfast/snack bar hybrid: Raw Chocolate Moringa Bars.
Pumpkin Spice Nice Cream Affogato
Guys. I took the basic Pumpkin Spice Latte to the next level. And I did it with this Pumpkin Spice Nice Cream Affogato. Allow me to rename that “Pumpkin Spice Nice Cream Aff-oh-my-god-o”, because damn, it tastes so good!
Spaghetti Squash all’Amatriciana
This Spaghetti Squash all’Amatriciana is a spin off of the classic bucatini all’amatriciana. Traditional amatriciana sauce is a spicy red sauce consisting of San Marzano Tomatoes, spicy Crushed Red Pepper Flakes, guanciale (or pancetta), garlic, onion, and olive oil. It is flat out a delicious Italian party for your taste buds.
Salted Date Caramel Smoothie
This Salted Date Caramel Smoothie is to die for! Imagine a milkshake that tastes super creamy, caramely, and sweet but is actually made with nutritious ingredients, like vegetables.
Spinach Mushroom Eggplant Rollatini
Alright ya’ll, eggplant season is upon us! And you want to know my favorite thing to do with a surplus of eggplant (besides making eggplant parm, of course)? Cooking up this healthier Spinach Mushroom Eggplant Rollatini.
Cauliflower Rice Salmon Poke Bowl
For the love of poke. Poke bowls are another food that seem to be popping up all over the place. I believe Boston alone has quite a few spots that you can get poke bowls, and they’re delicious. But for those of you who don’t know about poke bowls, they’re basically a sushi bowl with…
Cherry Beet Lentil Salad
Hooray for cherry season! Cherries are definitely one of my favorite summer fruits. Sweet and tangy, they can go well in both sweet or savory dishes, like this Cherry Beet Salad! And let me tell you, the cherries pretty much make this salad. That whole “cherry on top” phrase is really starting to make sense…
Vegan Passion Fruit Cheesecake Cups
Ever wish you lived on a tropical island by the beach with a hammock, a great book, and no worries? Yeah, that’s my daydream every day while sitting at my office desk. Well, these Raw Vegan Passion Fruit Cheesecake Cups can’t fulfill that daydream but they can bring your taste buds pretty damn close to…
Buffalo Chickpea Collard Green Wraps
These Buffalo Chickpea Collard Green Wraps with Blue Cheese Sauce are the perfect low-carb, vegetarian lunch to meal prep at work this week. I know, because that is exactly what I meal prepped for lunch this week. This dish combines colorful vegetables (eat the rainbow!!), spicy chickpeas, and creamy and tangy blue cheese sauce. Yum!
Blueberry Lemon Chia Pudding
There are many great duos out there in the food world. Peanut butter and jelly, salt and vinegar, cookies and cream-just to name a few. And of course, blueberry and lemon. I am not sure what makes this duo so good. Maybe it’s something about the tartness of the lemon with the sweetness of the…