This summer blueberry pizza combines everything that is good at the farmer’s market right now. It incorporates beets in a way that most have never tried and let me tell you, beet pesto is everything. I was getting so sick of roasted beets and eating them just as they are, roasted. I took a break…
Chocolate Chip Chia Pudding with Roasted Cherries
Cherry season has begun!! And I love these types of cherries. They are both tart and sweet and provide exceptional flavor to desserts, baked goods, salads, and smoothies. Cherries are also really healthy for you..surprise, surprise! They have lots of nutritional benefits and are one of the few foods that contain melatonin. Melatonin is the…
Greek Chicken Quinoa Bowl
One cuisine that I absolutely LOVE in this world is Greek. I first fell in love with the cuisine when I visited the island of Crete during the summertime. The food there was out of this world amazing. I was staying in a small village surrounded by tons of olive trees growing in the hills. The…
Dark Chocolate Honey Cashew Butter Cups
Currently, I live with my cousin in a small apartment in Boston. Oftentimes my mom drops off snacks and goodies for us to eat. As I was going through the pantry the other day, I saw that my mom had dropped off some dark chocolate cashew butter cups for my cousin from Wegman’s. I ate…
Beet Ginger Berry Smoothie
I’ve been reading everywhere about the nutritional benefits of beets. They are so good for you! Consuming them will help to cleanse your liver, lower blood pressure, fight inflammation and cancer, detoxify, and of course provide you with a rich amount of fiber and vitamins. But of course, I am so sick of just eating…
Chinese Orange Cauliflower
It is safe to say that I have had copious amounts of Chinese food in the past two weeks. My family has a tradition of eating a Chinese buffet for Christmas and I ate A TON of it that day. I also ate Chinese food a couple of times in Boston’s Chinatown between Christmas and the New Year….
Dark Chocolate Peppermint Truffles
And we’re back. It’s been awhile again since my last post and I’m sorry about that! I’m realizing it’s a little difficult to keep up with the food blog while adjusting to doing graduate school full time. Now that I’ve gotten through finals (a.k.a. hell week), I can finally get into a groove of posting regularly again….
Curry Butternut Squash Lentil Soup
I haven’t posted in forever and I’m sorry about that. This past month has been a rollercoaster to say the least. I had some personal issues going on and grad school midterms/group projects that took up a lot of my time. But now, I am back! I promise! And I present to you this Curry…
Spaghetti Squash with Creamy Pumpkin Sauce
It’s pumpkin season!!! And I cannot tell you how excited I am to just start using pumpkin flavors in everything I make. In the past two weeks, I have gotten two sugar pumpkins from our local CSA. I roasted these two pumpkins and made a BUNCH of pumpkin puree. From the CSA, I also got acorn squash, delicata…
Stuffed Delicata Squash
Ahhhh fall is finally here! Today is the autumnal equinox and I could not be more excited. I love everything there is to love about fall. I adore the cute decorative squash that people put on their outdoor steps, the trips to the orchards to pick fresh crisp apples, the site of the gorgeous reds…