Alright ya’ll, eggplant season is upon us! And you want to know my favorite thing to do with a surplus of eggplant (besides making eggplant parm, of course)? Cooking up this healthier Spinach Mushroom Eggplant Rollatini.
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Cauliflower Rice Salmon Poke Bowl
For the love of poke. Poke bowls are another food that seem to be popping up all over the place. I believe Boston alone has quite a few spots that you can get poke bowls, and they’re delicious. But for those of you who don’t know about poke bowls, they’re basically a sushi bowl with…
Cherry Beet Lentil Salad
Hooray for cherry season! Cherries are definitely one of my favorite summer fruits. Sweet and tangy, they can go well in both sweet or savory dishes, like this Cherry Beet Salad! And let me tell you, the cherries pretty much make this salad. That whole “cherry on top” phrase is really starting to make sense…
Vegan Passion Fruit Cheesecake Cups
Ever wish you lived on a tropical island by the beach with a hammock, a great book, and no worries? Yeah, that’s my daydream every day while sitting at my office desk. Well, these Raw Vegan Passion Fruit Cheesecake Cups can’t fulfill that daydream but they can bring your taste buds pretty damn close to…
Buffalo Chickpea Collard Green Wraps
These Buffalo Chickpea Collard Green Wraps with Blue Cheese Sauce are the perfect low-carb, vegetarian lunch to meal prep at work this week. I know, because that is exactly what I meal prepped for lunch this week. This dish combines colorful vegetables (eat the rainbow!!), spicy chickpeas, and creamy and tangy blue cheese sauce. Yum!
Blueberry Lemon Chia Pudding
There are many great duos out there in the food world. Peanut butter and jelly, salt and vinegar, cookies and cream-just to name a few. And of course, blueberry and lemon. I am not sure what makes this duo so good. Maybe it’s something about the tartness of the lemon with the sweetness of the…
Matcha Nice Cream Float
It is no surprise by now that I am obsessed with matcha. Especially matcha and chocolate (see my Chocolate Matcha Truffles). But what about this Matcha Nice Cream Float?! Now this, this is a winner right here. So move over root beer, and say hello to matcha!
Cake Batter Truffles
It isn’t my birthday, but who doesn’t want some Cake Batter Truffles to nom on all day? I know I do. I’m even bringing the leftovers to work to devour with all of my coworkers. I’m sure we’ll have no problem finishing all of them because they’re just that delicious.