In a high-speed blender, place all of the ingredients except for the passion fruit pulp
Blend until the mixture is thoroughly mixed and there are little to no chunks
Pour filling into a bowl and pour in the passion fruit pulp
Mix the passion fruit pulp into the filling
Pour the mixture over the crust into each muffin cup
Place into freezer for 3-4 hours
While in the freezer, make the passion fruit syrup topping
Once frozen, take out of the freezer, allow to thaw for a few minutes, top with passion fruit syrup, serve and enjoy!