Place the brown rice, coconut milk, cinnamon, ginger, cardamom, cloves, nutmeg, and black pepper in a small saucepan
Bring the rice mixture to a boil over high heat.
Once it begins to boil, cover and take the heat down to low. Let it simmer for about 25-30 minutes until the rice mixture is thick and creamy.
Once the rice mixture is thick and creamy, mix in the maple syrup and add more if you like it sweeter.
Top with the warm cinnamon oranges. Serve and enjoy!
Warm Cinnamon Oranges
Peel the oranges and slice into rounds.
Place the oranges, cinnamon, maple syrup, and 2 tablespoons of water into a medium frying pan over medium high heat.
Heat the oranges until warm (not flaming hot) and stir frequently to mix in the cinnamon and maple syrup to well-coat the oranges.
Once oranges are warm and coated with the cinnamon and maple syrup, remove from heat and top a few slices on to each serving of the brown rice pudding. Serve and enjoy!