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Chocolate Espresso Almond Butter Stuffed Dates

Print Recipe
Prep Time 15 minutes

Ingredients
  

Espresso Almond Butter

  • 1 Cup Almond Butter, smooth
  • 1 Tablespoon Whole Espresso Beans
  • 1 Tablespoon Maple Syrup if you like it sweeter, use more to taste

Stuffed Dates

  • 16 Medjool Dates pitted
  • 1 Cup Espresso Almond Butter
  • 1/2 Cup Dark Chocolate Chips
  • 1/2 Tablespoon Coconut Oil
  • Dark Chocolate Chips, Sea Salt, Espresso Powder to top

Instructions
 

Espresso Almond Butter

  • Add the espresso beans to a food processor and pulse until finely ground
  • Mix the grounded espresso beans, almond butter, and maple syrup until evenly combined throughout

Stuffed Dates

  • Spoon about a tablespoon of espresso almond butter into the center of each pitted medjool date
  • Set all the stuffed dates onto parchment paper and set aside
  • Heat the dark chocolate chips and coconut oil in a microwave or over a double burner until the chocolate is completely melted and smooth
  • Dip each stuffed date halfway into the dark chocolate or completely submerge in the chocolate
  • Place each chocolate-dipped date on to the parchment paper and let cool
  • Serve and enjoy!