Preheat oven to 400 degrees F

Grease a baking pan

Cut the cauliflower head into bite-sized florets

Place the beaten eggs in one bowl and the breadcrumbs in another bowl

Dip the cauliflower florets first into the beaten eggs and then press into the breadcrumbs, until fully coated

Place the coated cauliflower florets on the prepared baking sheet

Once done with the whole batch, place into the oven for 20-25 minutes, until golden brown

After about 10 to 15 minutes, flip the cauliflower over onto the opposite side to continue baking for the remaining time

While cauliflower is cooking, heat up a medium saucepan over medium-high heat

Combine honey, garlic, soy sauce, and sriracha in the saucepan

Heat for a few minutes while continuously stirring

In a separate small bowl, whisk together the cornstarch and 1/3 cup of water

Stir mixture into saucepan and cook until mixture begins to thicken, about 1-2 minutes

Remove cauliflower from the oven when finished baking

Allow to cool for a few minutes and pour sauce over cauliflower

Toss the sauce in with the cooked cauliflower until fully coated

Top with green onions/chives and sesame seeds

Serve with rice or cooked vegetables and enjoy!