If frozen, thaw the shrimp in cold water

While the shrimp are thawing, mix in a bowl the honey, olive oil, lime juice, lime zest, salt and pepper

Once the shrimp are done thawing, mix the shrimp in with the honey lime marinade mixture until all the shrimp are fully coated

Cover the shrimp and place in the fridge for 20-30 minutes

Meanwhile prepare the salad

Prepare two handfuls of lettuce and place it into a salad bowl

Slice the avocados, cucumbers, and strawberries and mix them into the salad bowl with the lettuce

Then make the dressing by placing the 1/3 cup lime juice, 2/3 cup olive oil, and the mint leaves into a food processor or blender. Blend until smooth. Place to the side until ready to use

After 20-30 minutes, take out the marinated shrimp from the fridge

Pour the shrimp and marinade into a medium non-stick frying pan

Turn the stove heat onto medium heat and cook the shrimp in the marinade for 2-3 minutes each side

Once shrimp are done cooking, let cool for five minutes before mixing them in with the salad

Toss the shrimp salad with the mint lime dressing

Serve and enjoy