Preheat oven to 400 degrees

Wash and scrub each beet until somewhat clean

Wrap each individual beet loosely in tinfoil

Place wrapped beets on a baking sheet

Roast for 45-50 minutes, checking on the beets every 20-25 minutes

Take out and let cool

Once cooled, peel the skin off of the beet

Use a spiralizer or vegetable peeler to make the beet noodles

Place spiralized beet noodles in a large bowl and mix blueberries and goat cheese crumbles

Add mint and or dressing if you so desire

Serve and enjoy!