Peel the kohlrabi and use a grater or food processor to grate the kohlrabi and the zucchini

Place the grated kohlrabi and zucchini mixture into a cheesecloth and squeeze to let all the water out

Once that is done, beat the egg, salt, garlic powder, and chili powder together and mix into a large bowl with the kohlrabi and zucchini mixture

Form little patties with the mixture

Heat up a non-stick skillet with the vegetable oil on medium-high

Fry the patties until they are golden brown on one side, then flip and cook on the second side until golden brown

Once done, place fritters on a plate with a paper towel to soak up the extra oil

Serve and enjoy

Mix the mayonnaise and the sriracha in a small bowl until well blended

Serve with the fritters and enjoy!