1Small Hot Pepper of your choicechopped (I used jalapeno)
1/2small White Onionchopped
2clovesof Garlic
1/4cupApple Cider Vinegar
3/4cupOlive Oil
Salt and Pepper to taste
Extra chopped cucumbers and onions for topping
Instructions
Chop the tomatoes, cucumber, hot peppers, and onion
Place all ingredients into a blender- make sure to add in the chopped hot pepper in little amounts, tasting after each amount to check if the level of heat is okay and not too spicy
Blend until smooth
Taste and add more salt, pepper, hot pepper or vinegar if needed
Use a strainer to pour the soup through and to catch the seeds and skins of the produce in the strainer (optional)