Heat up the oven to 425 degrees

Place the sliced peaches on a lightly greased baking sheet

Place peaches in the oven for 20-25 minutes, stir them around every so often and keep an eye on them so that they don't overcook

While the peaches are roasting, prepare the honey ricotta and the crepes

After 20-25 or so minutes, take out the peaches from the oven and let cool

Set aside until the crepes are ready

Mix the honey and the ricotta in a bowl

Add more honey to the ricotta to taste if you like it on the sweeter side

Set aside until your crepes are ready to fill

Whisk together all of the crepe ingredients in a mixing bowl until there are no more clumps and mixture is smooth

Heat up a medium frying pan or griddle on medium heat

Add a little bit of oil for the crepe to cook, only enough to slightly grease the pan

Pour 1/4 cup of batter into the pan and cook the first side of the crepe until almost fully cooked (about 30 seconds)

When the first side is almost fully cooked, flip it and cook the other side (this side will cook very quickly so make sure to keep an eye on it so it doesn't burn)

Repeat this process until you use up all of the batter and the crepes are cooked

Once all the crepes are cooked and have cooled down enough to handle, fill with dollops of the honey ricotta and roasted peaches

Top with extra honey, if desired

Serve and enjoy!