Dark Chocolate Peppermint Truffles
Ingredients
- 1 cup Cacao Powder
- 1 Avocado peeled and pitted
- 1/4 cup Coconut Oil
- 6 Tablespoons Maple Syrup
- 1/2 teaspoon Peppermint Extract
- 1/2 teaspoon Vanilla Extract
- Crushed Peppermints optional
- Melted Dark Chocolate for Dipping optional
Instructions
- Place all ingredients into a food processor
- Blend mixture until smooth
- Place mixture in the refrigerator for 10 minutes
- Take out and roll into quarter-sized balls
- Roll in extra cacao powder, crushed peppermints, or dip into melted dark chocolate (then let them cool in refrigerator)
- Serve and enjoy!