Preheat the oven to 450 degrees Fahrenheit

Cut the cauliflower into bite-sized pieces

Whisk together the almond milk, flour, garlic powder, salt & pepper in a bowl to create the batter

Stir until smooth

Coat each piece of cauliflower with the batter mixture and place on a greased baking sheet lined with aluminum foil

Place the cauliflower pieces into the preheated oven for 20 minutes or just until they start to turn brown

While the cauliflower is baking, mix together in a bowl the vegetable broth, orange juice, sugar, white vinegar, soy sauce, minced garlic, orange zest, ground ginger, & white pepper

Pour mixture into a medium-sized saucepan on medium heat

Bring mixture to a boil

Mix 1 Tablespoon Cornstarch with 1 Tablespoon Water

Pour cornstarch and water mixture into the saucepan

Stir mixture until the glaze starts to thicken, about 1-2 minutes

Take off the heat and keep warm

Take cauliflower out of the oven when finished cooking

Let cool for a few minutes

Spoon the glaze over the cauliflower bites and toss until each piece is evenly coated

Serve with rice, quinoa, or vegetables and enjoy!