Go Back

Greek Chicken Quinoa Bowl

Cheryl Lang
Print Recipe Pin Recipe
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings 2

Ingredients
  

Lemon Oregano Chicken

  • 2 Boneless Chicken Breasts
  • 2 Garlic Cloves minced
  • 1/4 cup Olive Oil
  • 1/4 Lemon Juice
  • 1 teaspoon Lemon Rind
  • 2 teaspoons Dried Oregano
  • 1/2 teaspoon Sea Salt
  • 1/2 teaspoon Pepper

Quinoa Bowl

  • 1/2 Medium Cucumber chopped
  • 1/2 Medium Tomato chopped
  • 1/4 Red Onion chopped
  • 1/2 Tablespoon Olive Oil
  • 1 Cup Quinoa cooked
  • 2-3 Tablespoons Tzatziki see recipe below
  • Olives dill, or lemon slices to garnish

Instructions
 

  • Place the chicken breasts and the rest of the chicken marinade ingredients in a plastic bag or container
  • Let marinate in the fridge for 2-3 hours
  • While chicken is marinating, prepare the tzatziki according to the recipe posted below
  • Place the prepared tzatziki in the fridge
  • Meanwhile, cook quinoa according to package instructions and set aside to cool
  • While the quinoa is cooking, cut up the cucumber, tomato, red onion and toss in a bowl with the olive oil and set aside
  • Remove chicken when it's done marinating and fire up the grill to medium heat
  • Grill chicken breasts until fully cooked inside and chicken is no longer pink
  • When chicken is done, remove both breasts from grill
  • Evenly distribute the cooked quinoa, cucumber salad, and tzatziki between two bowls. Place a chicken breast in each bowl.
  • Garnish with olives, dill, or lemon slices
  • Serve and enjoy!