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Dark Chocolate Honey Cashew Butter Cups

Cheryl Lang
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 24

Ingredients
  

  • 1 1/2 cups of Dark Chocolate Chips
  • 2 Tablespoons Coconut Oil
  • 3/4 cup Cashew Butter
  • 1 1/2 Tablespoons Honey
  • Mini cupcake liners

Instructions
 

  • Place the dark chocolate chips and 1 Tablespoon of coconut oil in a bowl
  • Melt the chocolate and coconut oil in the microwave
  • Place 24 mini cupcake liners into two mini cupcake tins or on a baking sheet
  • Pour about a teaspoon of melted chocolate into each mini cupcake liner and then place in the freezer for about 10 minutes to cool
  • Meanwhile, heat the cashew butter, honey, and 1 Tablespoon of coconut oil in a small saucepan <g class="gr_ gr_3660 gr-alert gr_gramm gr_run_anim Grammar multiReplace" id="3660" data-gr-id="3660">on</g> low heat
  • Once the chocolate has cooled, take them out of the freezer and spoon a heaping teaspoon of the cashew butter mixture into each liner on top of the cooled chocolate layer
  • Then spoon the remaining chocolate over each cashew butter layer
  • Return to freezer for about 10-15 minutes
  • Once cooled, take them out and peel off the cupcake liner
  • Serve and enjoy!