To make the chia seed pudding, place the coconut milk, chia seeds, and maple syrup in a cup

Stir the ingredients so it is evenly mixed throughout, cover, and place in the fridge for a few hours or overnight

While the chia seed pudding is setting, preheat the oven to 400 degrees Farenheit

Take a baking sheet and line it with parchment paper

Cut the cherries in half and remove the pit and measure about 2 cups

Spread the halves of cherries on the parchment paper

Drizzle about a tablespoon of maple syrup on top of the cherries

Bake for about 14-15 minutes

When finished baking, remove the cherries and let cool

Remove the chia seed pudding from the fridge when it is finished setting

Sprinkle the dark chocolate chips or cacao nibs on top and mix into the pudding

Spoon in some of the roasted cherries to top the pudding

Keep the leftover roasted cherries in the fridge to eat on top of other desserts or breakfasts or just eat on their own

Serve and enjoy!