Place all the ingredients into a food processor

Blend until texture is smooth

Add any additional, salt, pepper, lemon juice to taste

Set aside about 1/3 of a cup for the pizza

Store the leftovers in the fridge

Preheat oven to 450 degrees Farenheit (or whichever temperature the dough package says to cook at)

Roll out the pizza dough in desired shape

Spread the beet pesto evenly across the whole pizza

Sprinkle the mozzarella cheese and goat cheese on top of the pesto

Sprinkle the blueberries evenly across the pizza

Place pizza in the oven and cook until the crust turns slightly golden brown on the outside and the cheese has melted (about 15 minutes)

Once ready, take the pizza out to cool and sprinkle desired amount of arugula on top

Wait to cool and then slice pizza

Serve and enjoy!