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Spicy Watermelon & Strawberry Gazpacho

Cheryl Lang
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 -6

Ingredients
  

  • 1 lb. Strawberries sliced
  • 2 cups Watermelon chopped into bite-size chunks
  • 1 Medium Tomato chopped
  • 1/2 English Cucumber peeled and sliced
  • 1 Jalapeno Pepper sliced
  • 3-4 fresh Basil Leaves chopped
  • 1 Tablespoon Balsamic Vinegar
  • 1/2 teaspoon Garlic minced
  • 3 Tablespoons Olive Oil
  • 1 cup Water
  • Salt and Pepper to Taste
  • Feta to top optional

Instructions
 

  • Chop or slice the strawberries, watermelon, tomato, cucumber, and jalapeno pepper
  • Place fruit and vegetables into a food processor or blender with the chopped basil, balsamic vinegar, minced garlic, olive oil, water, and salt and pepper
  • Blend until you have reached desired consistency (I like mine pretty smooth) but do not overprocess
  • Chill in the fridge for at least 30 minutes
  • Take out and pour into cups and top with feta or any extra jalapeno, sliced strawberries or chopped basil (optional)
  • Serve and enjoy!