Place the Avocado, Coconut Oil, Coconut Flour, Honey, Matcha, and Vanilla Extract into a food processor or a mixing bowl

Pulse or mix together until well-blended and the chunks of avocado are thoroughly mixed in

Using your hands, roll 1/2 Tablespoon of mixture into tiny balls

Place these balls onto a baking sheet lined with parchment paper

Place these balls into the refrigerator while you proceed to melt the dark chocolate

Place dark chocolate wafers into a microwaveable bowl

Warm the chocolate in 15-second intervals and stir in between

Once the chocolate is thoroughly melted and the chocolate chunks are melted, take the balls out of the refrigerator and dip into the dark chocolate

Place dipped truffles onto the parchment paper

Sprinkle each truffle with extra matcha powder (optional)

Once all the balls are coated in the chocolate, place back into the refrigerator until chocolate has completely hardened

When chocolate has hardened, take the truffles out of the fridge, serve, and enjoy!