Pour the rolled oats and the water into a microwaveable bowl

Heat on high for about two minutes (this time may vary depending on the microwave) or until the oatmeal is cooked

While oatmeal is cooking or cooling down, heat a medium saucepan with 1 Tablespoon of the olive oil on medium high heat

Add in the mushrooms and cook on medium-high until the mushrooms have turned brown and are tender to pierce with a fork

Take mushrooms out of the pan and pour on top of the cooked oatmeal

Using the same pan, heat the other Tablespoon of olive oil on medium high heat

Crack an egg into the pan once the pan is hot

Fry the egg until the white is fully cooked

Place cooked fried egg on top of the mushrooms and oatmeal

Sprinkle the salt, Parmesan cheese, and chives on top of the oatmeal bowl

Drizzle truffle oil to taste

Serve and enjoy!