Preheat oven to 425F

Wash and peel the skin of each carrot

Slice each carrot in half width-wise and then each half into thirds length-wise to create carrot sticks that resemble fries

Toss carrot fries with olive oil, cumin, garlic powder, ginger, cayenne pepper, and salt

Place on a baking sheet

Bake for 20 minutes or until carrots have turned to desired crispiness

Flip and toss carrots half-way through cooking at about 10 minutes

While carrots are cooking, prepare the dips

Once done, take carrots out of the oven and let cool

Mix together the mayonnaise, garlic paste, lemon juice, and parsley into a small bowl with a fork

Serve and enjoy!

Place the feta crumbles, Greek yogurt, lemon juice, olive oil and black pepper into a food processor

Pulse the food processor a few times until the dip mixture is well blended and smooth

Add more olive oil if mixture is too thick

Once mixture has reached desired consistency, take out and place into a small bowl

Serve and enjoy!