Place the frozen bananas into a food processor

Pulse until the frozen banana consistency is that of frozen yogurt

Once it is frozen yogurt like, add in the cacao powder

Pulse and scrape the sides until the cacao powder is thoroughly mixed into the mixture

Place the chocolate nice cream into a container and place in the freezer for at least 30 minutes to allow to reharden

While the chocolate nice cream is in the freezer, place the water, coconut milk, and matcha powder into a bowl

Using a whisk or a blender, mix the ingredients until the matcha powder is all mixed in and the mixture becomes frothy

Once ready, pour mixture into four cups over ice

Remove chocolate nice cream from the freezer

Scoop out the nice cream and place on top of each cup of iced matcha latte

Drizzle the nice cream with hot fudge and garnish with a mint sprig (optional)

Serve and enjoy!