Place the bananas, pumpkin puree, and pumpkin pie spice (and maple syrup, if using) in a food processor

Pulse until the ingredients come together to form an ice cream like texture

Scoop the pumpkin spice nice cream into a container and place back in the freezer for 10-15 minutes or until it is rehardened

While the nice cream is in the freezer, make 4 shots of fresh Espresso

Take the nice cream out of the freezer when hardened and scoop evenly into 4 separate cups

Pour 1 shot of espresso over the nice cream in each cup

Serve and enjoy!