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Grilled BBQ Chicken Peach Salad

Grilled BBQ Chicken Peach Salad

Cheryl Lang
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 2

Ingredients
  

  • 1 lb. Chicken Breast boneless and skinless
  • 1 cup BBQ Sauce I used Stubb's
  • 2-3 Peaches medium-sized
  • 1 Tablespoon Olive Oil
  • 1 head of Romaine Lettuce chopped
  • 1 cup Cherry Tomatoes halved
  • 1/2 cup Corn Kernels cooked (I bought frozen)
  • 1/2 cup Feta Cheese crumbles
  • Your favorite Ranch dressing or dressing of choice to serve

Instructions
 

  • Place the chicken breast in a bowl and pour the BBQ sauce over it
  • Let marinate in the BBQ sauce for at least an hour or can leave in fridge overnight
  • While the chicken is marinating, cut the peaches into slices and brush with some olive oil
  • Once the chicken breasts have marinated, heat the grill or grill-pan to medium-high
  • Place the marinated BBQ chicken breast and peach slices on the grill
  • Cook the chicken breast for about 5-6 minutes on each side
  • Cook the peaches for about 3 minutes on each side or to your desired tenderness
  • While the meat and peaches are grilling, chop the romaine in to bite-sized pieces, chop the cherry tomatoes in half, and thaw and heat up the corn kernels
  • Once the chicken and peaches are cooked on the grill, take off and slice the chicken
  • Feel free to toss the grilled BBQ in more BBQ sauce if desired
  • Place the romaine, cherry tomatoes, corn, feta cheese crumbles, grilled chicken, and grilled peaches into two salad bowls
  • Drizzle with your favorite ranch dressing or salad dressing of your choice
  • Serve and enjoy!