Alright, now that New Year’s and all the other holiday’s are over, time to start the detox, right? Woop dee doo. Yeah, I know. So exciting…
vegan recipe
Matcha Overnight Oats with Raspberry Syrup
Mmmmm matcha overnight oats with raspberry syrup. What can be better than a healthy breakfast with a little pick-me-up? That’s right, nothing. Matcha + overnight oats + raspberry syrup= amazing breakfast.
Pumpkin Spiced Nice Cream
Yesterday was the first day of fall 2016!!! It’s about time it’s here and I am so excited. I am sick of the super hot and muggy summer weather. Yesterday was a beautiful, not quite “fall-like” day in Boston. It was a high of 80 degrees with gorgeous blue skies and a perfect cool breeze….
Chocolate Chip Chia Pudding with Roasted Cherries
Cherry season has begun!! And I love these types of cherries. They are both tart and sweet and provide exceptional flavor to desserts, baked goods, salads, and smoothies. Cherries are also really healthy for you..surprise, surprise! They have lots of nutritional benefits and are one of the few foods that contain melatonin. Melatonin is the…
Chinese Orange Cauliflower
It is safe to say that I have had copious amounts of Chinese food in the past two weeks. My family has a tradition of eating a Chinese buffet for Christmas and I ate A TON of it that day. I also ate Chinese food a couple of times in Boston’s Chinatown between Christmas and the New Year….
Curry Butternut Squash Lentil Soup
I haven’t posted in forever and I’m sorry about that. This past month has been a rollercoaster to say the least. I had some personal issues going on and grad school midterms/group projects that took up a lot of my time. But now, I am back! I promise! And I present to you this Curry…
Spaghetti Squash with Creamy Pumpkin Sauce
It’s pumpkin season!!! And I cannot tell you how excited I am to just start using pumpkin flavors in everything I make. In the past two weeks, I have gotten two sugar pumpkins from our local CSA. I roasted these two pumpkins and made a BUNCH of pumpkin puree. From the CSA, I also got acorn squash, delicata…
Stuffed Delicata Squash
Ahhhh fall is finally here! Today is the autumnal equinox and I could not be more excited. I love everything there is to love about fall. I adore the cute decorative squash that people put on their outdoor steps, the trips to the orchards to pick fresh crisp apples, the site of the gorgeous reds…
Teriyaki Portobello Mushroom Burgers
This past week has been super busy with starting grad school, starting my part-time internship, and still moving stuff into my new apartment. I feel like I’ve been non-stop running for seven days straight. But, I feel like I finally got myself organized this weekend and still had a chance to make these scrumptious portobello…
Thai Quinoa Salad with Peanut Sauce
I first fell in love with Thai food the summer after eighth grade. That summer, I started and finished all seasons of the show “The OC.” In that show, the family always ordered Pad Thai for dinner. So naturally, if the Cohen family loved it, I had to try it. I ordered the dish…