These Lemon Oregano Mini Hasselback Potatoes are a yummy, crispier take on traditional Greek potatoes. I am the biggest fan of traditional Greek potatoes, but with the added crispiness of these mini hasselback potatoes, I’d argue that these are even tastier. Using baby potatoes makes this a perfect bite-size snack, appetizer, or side dish. Serving…
Vegan Side Dishes
Pumpkin Sweet Potato Soup
I’m clearly still on a pumpkin craze…and I don’t think that will stop until December 1st. Pumpkin is just way too tasty and versatile to not be incorporated in many of my meals at this time of year.
Roasted Beet Hummus
Ah this hummus. This hummus is a feel-good hummus. It makes you believe it’s spring even though it is currently absent and cold and rainy (sometimes snowy). Did I mention it’s the end of April? Yup. Global warming at it’s finest, everyone. The Boston Marathon was this past Monday and boy was it miserable. It…
Spicy Watermelon Strawberry Gazpacho
I can’t believe the summer is basically over. It went by way too fast as it usually does. But I’m not too depressed, cause the end of the summer also brings my birthday. I am excited to have some free time to spend it with my Mom going to a cute little coastal town for…
Spicy Spanish Gazpacho
Last summer, I lived off of gazpacho. I spent a semester in Spain and lived with a Spanish host mother. She would make me my lunch and dinner everyday for the entire semester. One thing she would always make me was gazpacho! I flippin’ loved her gazpacho. It was flat out heavenly! Once I tried…
Beet and Microgreen Salad with Grapefruit Vinaigrette
Recently I discovered a small winter farmers’ market located at a local garden store. The farmers’ market consists of only about ten booths and occurs every Saturday. There is one booth that sells decadent baked goods such as chocolate croissants and lemon tarts. Another booth sells delicious and fresh homemade pasta including bourbon lobster stuffed ravioli and…
Coconut Berry Chia Arugula Salad
After hibernating inside my apartment for a few days, due to all the snow we’ve been getting in Boston this winter, I decided I needed to have a summery lunch. I was craving tropical flavors and juicy fruits. I was not feeling the usual soup or warm comfort food, that was all plain and unappetizing…