Alright, now that New Year’s and all the other holiday’s are over, time to start the detox, right? Woop dee doo. Yeah, I know. So exciting…
Vegan Salads
Beet and Microgreen Salad with Grapefruit Vinaigrette
Recently I discovered a small winter farmers’ market located at a local garden store. The farmers’ market consists of only about ten booths and occurs every Saturday. There is one booth that sells decadent baked goods such as chocolate croissants and lemon tarts. Another booth sells delicious and fresh homemade pasta including bourbon lobster stuffed ravioli and…
Raw Carrot “Pasta” with Spinach and Coconut Curry Sauce
Boy, did I need a clean healthy meal after all the junk food I ate during the holidays. Today was the first day that I did not allow myself to eat the leftover peppermint bark from Christmas, the pecan brittle sent from my family down South, or any of the delicious homemade cookies from our…
Thai Quinoa Salad with Peanut Sauce
I first fell in love with Thai food the summer after eighth grade. That summer, I started and finished all seasons of the show “The OC.” In that show, the family always ordered Pad Thai for dinner. So naturally, if the Cohen family loved it, I had to try it. I ordered the dish…
Coconut Berry Chia Arugula Salad
After hibernating inside my apartment for a few days, due to all the snow we’ve been getting in Boston this winter, I decided I needed to have a summery lunch. I was craving tropical flavors and juicy fruits. I was not feeling the usual soup or warm comfort food, that was all plain and unappetizing…
Asian Kale Salad with Chia Seeds and Pine Nuts
Hello everyone, welcome to my blog! My first post is about the goodness of kale and one way you could eat it. First off everyone should try and incorporate kale into their diet, it is SO good for you. According to Shape magazine, Kale: Contains more Vitamin C than an orange Consists of Alpha-Linoleic Acid (ALA),…