Tag Archives: gluten-free

Matcha Overnight Oats with Raspberry Syrup

Mmmmm matcha overnight oats with raspberry syrup. What can be better than a healthy breakfast with a little pick-me-up? That’s right, nothing. Matcha + overnight oats + raspberry syrup= amazing breakfast. Lately, I have been…

Spicy Watermelon and Strawberry Gazpacho

I can’t believe the summer is basically over. It went by way too fast as it usually does. But I’m not too depressed, cause the end of the summer also brings my birthday. I am…

Greek Chicken Quinoa Bowl

One cuisine that I absolutely LOVE in this world is Greek. I first fell in love with the cuisine when I visited the island of Crete during the summertime. The food there was out of…

Chinese Orange Cauliflower

It is safe to say that I have had copious amounts of Chinese food in the past two weeks. My family has a tradition of eating a Chinese buffet for Christmas and I ate A TON of…

Curry Butternut Squash Lentil Soup

I haven’t posted in forever and I’m sorry about that. This past month has been a rollercoaster to say the least. I had some personal issues going on and grad school midterms/group projects that took…

Spaghetti Squash with Creamy Pumpkin Sauce

It’s pumpkin season!!! And I cannot tell you how excited I am to just start using pumpkin flavors in everything I make. In the past two weeks, I have gotten two sugar pumpkins from our local CSA.…

Kohlrabi and Zucchini Fritters with Sriracha Mayo

Ever wonder what to do with kohlrabi? You know, that strange purple or pale green vegetable that you can find at your local farmer’s market? The word “kohlrabi” means turnip cabbage, and it looks exactly like that.…

Beet Noodle Salad with Blueberries and Goat Cheese

Fourth of July is one of my favorite holidays, after Halloween and Thanksgiving, of course! I love how everyone comes together outside, enjoying beautiful weather (hopefully), delicious food and refreshing drinks. I also love watching…