Mmmmm matcha overnight oats with raspberry syrup. What can be better than a healthy breakfast with a little pick-me-up? That’s right, nothing. Matcha + overnight oats + raspberry syrup= amazing breakfast.
gluten-free
Spicy Watermelon Strawberry Gazpacho
I can’t believe the summer is basically over. It went by way too fast as it usually does. But I’m not too depressed, cause the end of the summer also brings my birthday. I am excited to have some free time to spend it with my Mom going to a cute little coastal town for…
Greek Chicken Quinoa Bowl
One cuisine that I absolutely LOVE in this world is Greek. I first fell in love with the cuisine when I visited the island of Crete during the summertime. The food there was out of this world amazing. I was staying in a small village surrounded by tons of olive trees growing in the hills. The…
Chinese Orange Cauliflower
It is safe to say that I have had copious amounts of Chinese food in the past two weeks. My family has a tradition of eating a Chinese buffet for Christmas and I ate A TON of it that day. I also ate Chinese food a couple of times in Boston’s Chinatown between Christmas and the New Year….
Curry Butternut Squash Lentil Soup
I haven’t posted in forever and I’m sorry about that. This past month has been a rollercoaster to say the least. I had some personal issues going on and grad school midterms/group projects that took up a lot of my time. But now, I am back! I promise! And I present to you this Curry…
Spaghetti Squash with Creamy Pumpkin Sauce
It’s pumpkin season!!! And I cannot tell you how excited I am to just start using pumpkin flavors in everything I make. In the past two weeks, I have gotten two sugar pumpkins from our local CSA. I roasted these two pumpkins and made a BUNCH of pumpkin puree. From the CSA, I also got acorn squash, delicata…
Berry Watermelon Juice
Today, I am going to enjoy drinking this deliciously refreshing watermelon juice by my pool. It is a beautiful day and I unfortunately haven’t been able to take much advantage of my pool all summer long. Because of my job, I have been working 9-5 and missed many of the beautiful summer days. Sigh….and so real…
Kohlrabi and Zucchini Fritters with Sriracha Mayo
Ever wonder what to do with kohlrabi? You know, that strange purple or pale green vegetable that you can find at your local farmer’s market? The word “kohlrabi” means turnip cabbage, and it looks exactly like that. Kohlrabi is also known as a German turnip. My mother, who is German, said that her grandmother used to make…
Lemon Dill Salmon with Feta Yogurt Sauce
This year is my first year doing a CSA share. For those of you who don’t know, a CSA share means “Community Supported Agriculture” share, in which you pay to receive fresh produce from a local farm each week. We decided to purchase a CSA share from our local farm in the middle of our…
Beet Noodle Salad with Blueberries and Goat Cheese
Fourth of July is one of my favorite holidays, after Halloween and Thanksgiving, of course! I love how everyone comes together outside, enjoying beautiful weather (hopefully), delicious food and refreshing drinks. I also love watching fireworks. No matter how old I get, the fireworks are still just as endearing to watch as they were when I…