‘Tis the season for pumpkin! And I am ohh soo excited. Pumpkin is one of my favorite seasonal foods. I love how you can have it sweet or savory! So far this season, I have only made sweet pumpkin things but I am looking forward to making some savory dishes with a small sugar pumpkin…
clean eats
Tropical Popsicles
I made these smoothie pops about two weeks ago when it was a beautiful summer-like day in early September. I was trying to hold on to summer for as long as I could. Even though I was back at school and had already started classes, the weather made it feel like summer was still here!…
Summer Squash Spaghetti with Mushrooms, Broccolini, and Sun-Dried Tomatoes
About a month ago, it was my birthday. I asked my dad for a vegetable noodle maker because I kept seeing recipes around for vegetable noodles and they all looked so delicious. Well, when my birthday came around, that is exactly what he got me. I was so excited to use it. The summer…
Detox Smoothie
This was the first thing I made after getting home from backpacking throughout Europe for 3 months. A green smoothie. How I missed green smoothies. There were certainly some places in Europe that sold green smoothies, but nothing like the ones that I make at home. After eating so much cheese, bread, pasta, meat, ice…
Peach and Mozzarella Balsamic Salad
Over the summer I was in Athens, Greece. While we were in Athens, we went to this cute beach bar and got some lunch. I ordered a arugula salad topped with grilled peaches and mozzarella cheese and a honey vinaigrette. It was delicious. With the mediterranean sea 10 feet away and a delicious salad…
Banana, Peach, & Mango Overnight Oats
This past summer, I was in Europe for about 3 months. Europe is a magical place with tons to offer, including its cuisine. But as many of you know, European cuisine is not the healthiest. Although, it may be the tastiest (omg it was so good), it has tons of carbs, dairy, and meat….
Peanut Sauce Soba Noodles
Yummmm. I’ve always wanted to make peanut sauce noodles! I finally did and it is so easy! It contains things that I almost always have stocked in my kitchen at any time. And it is vegan! So if I need a break from the normal marinara sauce, I will definitely make this for a quick…
Golden Beet and Kale Salad
This golden beet salad was made after a golden beet salad I had at a local restaurant near where I live outside of Boston. I love golden beet salads. Whenever I see a golden beet salad on a menu when eating out, I just have to get it. And for some reason I tend to…
Quinoa and Black Beans with Avocado and Tomato Salsa
I mentioned earlier that I went to Costa Rica for my spring break. It was great. Lots of sunshine, flowers, fresh food, beach time, great company. One thing that I missed the most, besides the sun of course, was the fresh and tasty food. Most of Costa Rica’s cuisine is like that of the majority…
Coconut Berry Chia Arugula Salad
After hibernating inside my apartment for a few days, due to all the snow we’ve been getting in Boston this winter, I decided I needed to have a summery lunch. I was craving tropical flavors and juicy fruits. I was not feeling the usual soup or warm comfort food, that was all plain and unappetizing…