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Mushroom Miso Butter Noodles

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes

Ingredients
  

Mushroom Miso Butter Noodles

  • 1 lb Noodles of your choice
  • 2 tbsp Olive Oil extra virgin
  • 24 oz Mushrooms use a variety of types of mushroom for more flavor
  • 5 tbsp Butter
  • 2 tbsp White Miso Paste
  • 1 bunch Scallion chopped
  • 1 tbsp Sesame Seeds to top

Soft-Boiled Eggs

  • 6 Eggs
  • Salt and Pepper to taste

Instructions
 

Mushroom Miso Butter Noodles

  • Heat a large pot of water and bring to a boil. Cook the noodles according to its directions on the box
  • While the noodles are cooking, heat a medium-large pan over medium heat. Once hot, pour in the olive oil
  • Add in the mushrooms and sauté under the mushrooms are fully cooked and golden brown
  • In a small bowl, mix together the butter and miso paste until thoroughly mixed and it forms a paste
  • Once the noodles are done cooking, drain and toss into the pan with the mushrooms
  • Toss the mushrooms and noodles with the miso butter until everything is evenly coated with the butter
  • Top with scallions, sesame seeds, and a soft-boiled egg
  • Serve and enjoy!

Soft-Boiled Eggs

  • Place all the eggs into a small pot
  • Pour in just enough water over the eggs to completely cover them all
  • Heat the pot on high and bring to a boil
  • Let the eggs cook for 5-6 minutes over a boil
  • While the eggs are cooking, create a bowl of ice water by placing a bunch of ice cubes and some water into a large bowl
  • Once the eggs have cooked for around 5-6 minutes, drain and immediately plunge the eggs into the ice water to prevent from over cooking
  • Allow eggs to cool before peeling, adding salt and pepper, and serving over the noodles
  • *Option to soak the soft boiled eggs in soy sauce for extra flavor before cutting them and serving with the noodles. You can do so by pouring a little bit of soy sauce into a bowl and marinating the eggs in the soy sauce for at least 20 minutes, flipping the eggs to marinate the other side after 10 minutes.