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Blueberry Oat Waffles

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 1 1/2 cups Oat Flour
  • 2 tablespoons Coconut Sugar or regular brown sugar
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 2 tablespoons Vegetable Oil I use olive or coconut
  • 1 cup Almond Milk
  • 2 Eggs
  • 1 cup Blueberries fresh or frozen
  • Maple Syrup to top

Instructions
 

  • Mix together the oat flour, coconut sugar, baking powder, and salt in a mixing bowl
  • In a separate bowl, beat together the vegetable oil, almond milk, and eggs
  • Pour the wet ingredients into the dry ingredients and mix until smooth and there are no clumps
  • Fold in the blueberries into the batter
  • Heat a greased waffle iron and pour in about 3/4 cup to 1 cup of batter into the iron
  • Cook the waffle for 5-7 minutes until crispy and cooked through
  • Serve with maple syrup, blueberries, ice cream, or any other desired toppings