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Raw Raspberry Crumb Bars

Cheryl Lang
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Course Dessert

Ingredients
  

Crust:

  • 1 cup Walnuts
  • 1 cup Almonds
  • 8 Dates pitted
  • 2 Tablespoons water

Raspberry Chia Jam:

  • 2 cups Raspberries
  • 2 Tablespoons Chia Seeds
  • 2 Tablespoons Honey
  • 2 Tablespoons warm Water

Crumb Topping:

  • 3/4 cup Rolled Oats
  • 3/4 cup Almond Meal or Almond Flour
  • 3 Tablespoons Honey
  • 3 Tablespoons Coconut Oil melted

Instructions
 

  • To make the crust, place the walnuts, almonds, dates, and water in a food processor. Blend until smooth
  • Take out an 8 x 8 baking dish and place the crust ingredients into the pan and smooth out with the back of a spoon until evenly distributed across the bottom of the pan
  • To make the raspberry chia seed jam layer, place the raspberries, chia seeds, honey, and warm water into the food processor. Blend until smooth
  • Spread the chia seed jam evenly on top of the bottom crust layer
  • In a mixing bowl, mix the oats, almond meal, honey, and melted coconut oil until well blended
  • Sprinkle the crumb topping evenly on top of the raspberry jam layer
  • Place baking dish in freezer for about 30 minutes until all ingredients are set
  • After 30 minutes, take out of freezer and wait 5 minutes to thaw before slicing and eating
  • Serve and enjoy!