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Sweet Potato Noodles with Cheesy Chive Sauce

Cheryl Lang
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 -4

Ingredients
  

  • 2 Sweet Potatoes peeled and spiralized
  • 1/2 cup water
  • 2 cups Cheddar Cheese shredded
  • 1/2 cup Greek Yogurt plain
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Worcestershire Sauce optional
  • 1-2 Tablespoons Chives chopped
  • Salt and Pepper to taste

Instructions
 

  • Peel the sweet potatoes and use the peeler or spiralizer to make "noodles"
  • Place the sweet potato "noodles" in a steamer using the 1/2 cup of water to steam them
  • Once the noodles are tender enough to eat, take off the heat and set aside
  • Use 1/4 cup of the water used to steam the sweet potato "noodles" and place it in a large sauce pan
  • Turn the heat <g class="gr_ gr_64 gr-alert gr_gramm gr_run_anim Grammar multiReplace" id="64" data-gr-id="64">on</g> low and add <g class="gr_ gr_65 gr-alert gr_gramm gr_run_anim Grammar only-del replaceWithoutSep" id="65" data-gr-id="65">in </g>the 2 cups of shredded cheddar cheese
  • Mix until the cheese melts
  • Add in the Greek yogurt, Onion Powder, Garlic Powder, Worcestershire Sauce, and the Chives
  • Mix until well blended and the sauce is smooth
  • Salt and Pepper the sauce to your preference
  • Mix in the sweet potato noodles with the cheesy chive sauce
  • Top with extra chopped chives for more of a chive flavor
  • Serve and enjoy!