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Lemon Dill Salmon with Feta Yogurt Sauce

Cheryl Lang
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Mediterranean
Servings 3 -4

Ingredients
  

Lemon Dill Salmon

  • 1 pound of Salmon cut into filets (about 3-4 filets)
  • 2 Tablespoons Olive Oil
  • 1 1/2 teaspoons Lemon Zest
  • Juice of 1 medium-sized Lemon
  • 1 clove of Garlic minced
  • Salt and Pepper
  • 1 Tablespoon of Dill chopped

Feta Yogurt Sauce

  • 2/3 cup Greek Yogurt Plain
  • 2/3 cup Feta Cheese Crumbles
  • 2-3 Tablespoons of Almond Milk or any other kind of milk you prefer
  • 1 small clove of Garlic
  • Pepper to taste

Instructions
 

  • Preheat the oven to 400 degrees
  • Whisk together the olive oil, lemon zest, lemon juice, garlic, salt and pepper in a bowl
  • Place salmon filets in a greased 9x13 baking pan
  • Pour olive oil mixture over the salmon filets and then sprinkle the chopped dill on the salmon, distributing evenly
  • Bake in the oven for 12-15 minutes until salmon is fully cooked
  • While salmon is baking, place all ingredients for the feta yogurt sauce in a food processor
  • Blend until smooth
  • When fish is done cooking, take out and let cool
  • Once cool, place the fish on a plate and pour the feta yogurt sauce over it
  • Serve and enjoy!