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Matcha Overnight Oats with Raspberry Syrup

Cheryl Lang
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 1

Ingredients
  

Matcha Overnight Oats

  • 1/2 cup Rolled Oats
  • 1 Tablespoon Chia Seeds
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Maple Syrup optional
  • 1/2 cup Almond Milk
  • 1/2 teaspoon Matcha Powder

Raspberry Syrup

  • 12 ounce package Frozen Raspberries I used a full bag from Trader Joe's
  • 3/4 cup Maple Syrup

Instructions
 

Matcha Overnight Oats

  • Place the oats, chia seeds, vanilla extract and maple syrup into a glass or bowl
  • Pour the almond milk into a separate glass and whisk in the matcha powder
  • Whisk until the matcha powder is thoroughly mixed into the almond milk
  • Pour matcha milk mixture over the oat mixture
  • Cover and refrigerate overnight
  • Remove from fridge, top with raspberry syrup, serve, and enjoy!

Raspberry Syrup

  • Place frozen raspberries and maple syrup into a food processor
  • If mixture is too thick, add a little more maple syrup or water to blend
  • Blend until you've reached a smooth, syrupy texture
  • Pour desired amount on top of the overnight oats
  • Place leftovers in a container and store in the fridge