Follow instructions on the back of the Bob's Red Mill Gluten-Free Pie Crust Mix package

Place all ingredients into a food processor

Pulse until mixture forms a dough

Flatten dough into a disc

Wrap the disc with plastic wrap and place into the refrigerator for one hour

After an hour, take dough out and use a rolling pin to flatten into a 12-inch circle

Grease a 9-inch pie pan

Place dough into pie pan

Preheat oven to 350 degrees

Mix all ingredients together into a mixing bowl

Pour mixture into the pie pan

Spread evenly

Pour 1 cup of Rolled Oats into the food processor and pulse a few times to form the Oat Flour**

Pour the Oat Flour and the rest of the ingredients into a mixing bowl

Mix together until everything is blended together

Pour topping on top of the berry filling in the pie pan and spread evenly

Bake at 350 degrees for an hour, checking on it every 15 minutes or so

If the crust starts to brown too quickly, cover with aluminum foil and continue baking

Once the crumble topping starts to brown and the berry filling starts to bubble, it is ready

Remove from the oven and let cool

Once it is cooled, slice pie and serve with ice cream or greek yogurt

Serve and enjoy!