Kombucha Mezcal Mule
Ingredients
- 2 Ounces of Mezcal
- 5 Ounces of Ginger Kombucha
- 1 Ounce of Lime Juice or to taste
- Lime wedge and mint leaves to garnish
Instructions
- Place some ice in a cocktail glass
- Pour the mezcal over the ice
- Then pour the ginger kombucha and lime juice over the iced mezcal
- Take a spoon and gently stir to combine
- Garnish with a lime wedge and mint leaves
- Serve and enjoy!