Place all ingredients into a food processor except for the nonpareils

Pulse until mixture is well blended

Spoon the mixture into a mixing bowl and mix in the nonpareils

Using your hands, form little bite-sized balls out of the dough

Place the balls on a parchment paper lined baking sheet

Place them into the refrigerator while you melt the white chocolate coating

Follow the directions on the bag for melting the white chocolate

Once it is melted, take the balls out of the refrigerator and dip them in white chocolate to coat

Place back onto parchment paper and return to the refrigerator until the white chocolate hardens

When white chocolate is hard, take out and serve and enjoy!