Blueberry Lemon Chia Pudding
Ingredients
Lemon Chia Pudding
- 1/2 cup Chia Seeds
- 1 1/2 cup Coconut Milk from a can
- 2 1/2 Tablespoons Maple Syrup
- 2 1/2 Tablespoons Lemon Juice
- 1/2 teaspoon Vanilla Extract
- Zest of 2 Lemons
Blueberry Puree
- 2 cups Frozen Blueberries
- 1/4 cup Water
Instructions
Lemon Chia Pudding
- Place all ingredients into a bowl or jar and mix together
- Cover and place in the refrigerator for 1 to 2 hours to let set
- After the pudding has set and has a thicker consistency, take out of the fridge
- Layer or top the pudding with the blueberry puree
- Serve and enjoy
Blueberry Puree
- Place the frozen blueberries and water into a blender or food processor
- Pulse or blend until the mixture is completely pureed and smooth
- Spoon the blueberry puree on to the lemon chia pudding
- Serve and enjoy