Cherry Beet Lentil Salad
Ingredients
- 3-4 Small Beets sliced in rounds
- 2 cups Sprouts I used sunflower or Arugula
- 1 cup Cherries pitted and sliced
- 1 cup Green Lentils cooked
- 1/4 cup Feta Cheese Crumbles or more if you're a cheese addict like me
- Sliced Almonds for topping
- Balsamic Vinaigrette for topping
Instructions
- Scrub, peel, and slice the beets into round slices
- Place the beet slices in a medium-sized pot of boiling water
- Cook the beets in the boiling water until they are tender enough to easily pierce with a fork
- Toss the cooked beets with the sprouts, cherries, green lentils, feta cheese in a mixing bowl
- Place salad into serving bowls
- Top with sliced almonds and balsamic vinaigrette
- Serve and enjoy!